I recently asked Debbie to tell us a little about what is going on in her life. I was delighted to hear that she loves to garden - we do too.
My creativity lately has been in the kitchen and finding ways to use up all my garden yummies. I enjoy cooking and baking and get lots of compliments on the things I make, a recent favorite is a zucchini and heirloom tomato galette.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savory filling.
This is an example of a galette - you will have to ask Debbie for her recipe - so yummy looking
And come join us in our Sneak Attack thread for lots of fun.